Cookbook “The Art of Ayurvedic Cooking”

The Ayurveda Parkschlösschen is a haven for Ayurveda. Eckhard Fischer, the hotel´s former head chef, provided great joy and satisfaction to our guests through exclusive dishes prepared in accordance with longstanding Ayurvedic tradition and knowledge for many years. The 80 delicious digestible recipes in this book distinguish Eckhard Fischer´s notable entry into the world of Ayurveda Cuisine, including explanations of the most important nutritional principles of an Ayurveda gourmet kitchen, based on Dosha types. All this together results in a cookbook containing Ayurvedic dishes which can be easily prepared in the course of everyday cooking.